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Archives:
Cooking Classes
PA day
March 18, 2026
School’s out for the day? No problem — our kids’ camp program has you covered! Cooking classes and games for…
Farfalle & Fusilli with Pesto Genovese
February 23, 2026
Craft two classic pasta shapes — farfalle and fusilli — and pair them with vibrant pesto Genovese. Learn shaping techniques…
Traditional Italian Carbonara (No Cream, Just Authenticity!)
February 23, 2026
Experience carbonara the authentic way — no cream, just eggs, Pecorino Romano, guanciale, and black pepper. Learn the technique that…
Ravioli alla Vodka
February 23, 2026
Create delicate handmade ravioli filled with creamy goat cheese and dill, served with a vodka-infused tomato and leek sauce. Learn…
Kids Cooking Camp Toronto
February 21, 2026
At the 360 Kids’ Summer Camp, we believe that cooking is more than just a skill—it’s an adventure, an art,…
Gnocchi with Brown Butter & Sage
February 6, 2026
Master pillowy potato gnocchi and finish with a rich brown butter and sage sauce. Learn the techniques behind light, delicate…
Orecchiette Puttanesca
February 6, 2026
Create handmade orecchiette paired with a bold, traditional puttanesca sauce. Learn how this Southern Italian dish balances flavour and why…
Sourdough Introduction
February 6, 2026
Receive your own sourdough starter and learn how to care for it, shape dough, and bake your first country-style sourdough…
French baguette
February 6, 2026
Learn to make authentic French baguettes from scratch, including mixing, shaping, and baking. Take home your own fresh loaf and…
Enriched Doughs
February 6, 2026
Dive into rich, buttery doughs with a chocolate challah braid. Learn braiding techniques and the science behind enriched doughs that…
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