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Bread Making Masterclass program

Build a strong foundation in bread science while gaining hands-on experience working with dough, mastering essential techniques from mixing and fermentation to shaping and baking with confidence.

Masterclass Overview

A complete journey into the art of bread-making. This 5-class program is designed to deepen your understanding of how bread works—from core principles to hands-on technique—giving you the tools to troubleshoot, refine, and consistently improve your results. It also builds the essential foundation needed before stepping confidently into sourdough making.

What's Included

• Two loaves of bread—one freshly baked during the class + one prepared dough to take home and bake
• Personalized guidance from an expert chef
• Hands-on cooking experience from start to finish
• Step-by-step instruction tailored to your skill level
• Recipes and techniques to recreate at home
• Optional Q&A session for culinary advice and techniques
• We provide all the tools and ingredients needed for the class experience

A soft, olive oil–rich Italian bread with a crisp exterior and airy interior, topped with herbs and salt.

What's Included

A chewy, golden-brown bun with a glossy crust and distinctive pretzel flavor, finished with coarse salt.

What's Included

A slightly sweet, soft, and rich braided bread traditionally made with eggs.

What's Included

A long, slender French bread with a crisp crust and light, airy crumb.

What's Included

A dense, chewy bread with a shiny crust, traditionally boiled before baking and topped with seeds.

What's Included

How do I register for a Masterclass?

Step 1: Log in or create an account to reserve your spot.
Step 2: Fill in your personal information and add participants if needed.
Step 3: Review and Accept the Terms & Conditions.
Step 4: Click “Proceed to Checkout” and complete your payment information.

Terms & Conditions

(Please review the full terms and conditions carefully, as important clauses regarding missed classes and cancellations may apply.)

  • Purchasing a class is acknowledgment that you read the full terms and conditions
  • All purchases are non-refundable (transfer allowed under conditions).
  • Bundles must be used within 90 days.
  • Clients must inform us if they have specific allergies.
  • 5-class bundle : 2 make-up classes are included.
  • 5-class bundle : 48-hour notice required to reschedule a class.
  • Single class : 1 make-up class is included.
  • Single class : 3 days notice required to reschedule a class.
  • Class considered taken 48 hours before start time.

By registering, participants agree to these terms.

Bread Masterclass

Terms and Conditions for the Bread-Making Class Bundle

Welcome to the Bread-Making Class at 360 Cooking Studio! Please review the following terms and conditions carefully before registering as there are important  points, specifically for attendance to single classes and 5-class bundles :

1. Registration and Payment

  • Full payment is required at the time of registration to secure your spot.
  • Payment is non-refundable but may be transferable under specific circumstances (see Section 5). (When purchasing a spot in our cooking class, this is similar to purchasing a seat for a concert. A purchased seat is taken, therefore is considered off the market and cannot be taken by  another participant.) (See exception for 5-class bundle participants)
  • The class bundle includes multiple sessions, and all classes must be taken as part of the scheduled program.
  • Individual classes are priced at 95$+tax /class. 5-class bundles are priced at 360$+tax (72$+tax per class). There are no 2,3 or 4-class bundles available.
  • We can make a digital gift certificate with your name and the name of the receiver, if needed. This is included with the 5-class bundle. Otherwise we charge 15$ to make the certificate.

2. Class Schedule 

  • Classes are held on designated weekends. Specific dates and times will be provided upon registration. Occasionally weekdays class might be offered.
  • It is the participant’s responsibility to attend all scheduled sessions.
  • Although we deliver a fixed program along a 5-week period, the curriculum of each class might be in part or as a whole, subject to changes. Menus, recipes and ingredients sometimes need modifications without prior notice.
  • All classes are provided at the 360 Cooking Studio, located at 1982 Bloor Street West, unless specified.

3. Missed Classes

  • Only for 5-bundle participants : Participants who miss a session are allowed to carry over up to 2 baking sessions, subject to availability. Advance notice of at least 48 hours is required to qualify for a reschedule. Single class students can carry over 1 session if we receive a 3-day notice.
  • No-shows without prior notice will forfeit the missed session.
  • Our bread class program consists of 5 classes delivered every week during 5 weeks consecutively or up to 3 classes differed over a period of 3 months. This program can be joined during any week. Every month this program will repeat itself.

4. Health and Safety

  • Please inform us of any food allergies or dietary restrictions before the first class. While we strive to accommodate, we cannot guarantee a completely allergen-free environment.
  • Closed-toe shoes and appropriate attire are required in the kitchen.

5. Cancellations and Transfers

  • If you are unable to attend the program, you may transfer your registration to another individual with at least 7 days’ notice prior to the first session. This other individual is automatically bound by the same terms and conditions.
  • In the event that the studio cancels a session, participants will be offered a makeup class.
  • Individual classes and 5-class bundles are non-refundable. A class is considered to be taken 48 hours before the class start time.

6. Adding more classes

  • After subscribing to a single class, a participant can decide to purchase a 5-class bundle and still benefit from the bundle price incentive. The client must reach out to 360 Cooking to subscribe within 7 days of their first class being delivered. In this case, a fee of 288$ would be charged for the 4 remaining classes, therefore benefiting from a 72$ price ticket for each of the 4 remaining classes.

7. Materials and Recipes

  • We provide all the tools and ingredients needed for the class experience.
  • For each baking session, each participant is provided with 2 loaves of bread. One bread will be baked and the other will be dough that can be brought home for expanding the experience in their own kitchen.
  • Participants will receive copies of the recipes taught in class. These are for personal use only and may not be shared or distributed commercially.
  • Prior to the class, some material such as take out containers or bags might be specified to bring with you to the class. This material would be provided by the participant.
  • Each participant can bring their own water bottle or coffee to the class. The 360 Cooking Studio does not allow any other beverages or food to be brought into the premises.

8. Conduct

  • Respectful behavior toward instructors and fellow participants is expected at all times.
  • 360 Cooking Studio reserves the right to remove anyone engaging in disruptive or inappropriate behavior without refund.

9. Liability

  • Participants acknowledge that they are participating in a hands-on cooking class and assume all risks associated with using kitchen equipment and tools.
  • 360 Cooking Studio is a nut-free facility. Please refrain from bringing any food to the studio.
  • 360 Cooking Studio is not responsible for any injuries, accidents, or damages incurred during the class.

By signing up and making this payment for the Bread-Making Class Bundle or individual class, you agree to these terms and conditions. If you have any questions, please feel free to contact us before registering.

We look forward to baking with you!

The 360 Cooking Team

List of classes

Sourdough Introduction

Receive your own sourdough starter and learn how to care for it, shape dough, and bake your first country-style sourdough loaf. A hands-on introduction to natural fermentation.

French baguette

Learn to make authentic French baguettes from scratch, including mixing, shaping, and baking. Take home your own fresh loaf and the skills to recreate this classic at home.

Enriched Doughs

Dive into rich, buttery doughs with a chocolate challah braid. Learn braiding techniques and the science behind enriched doughs that create soft, tender, and flavourful breads.

Buns & Rolls

Master soft, flavourful buns and pretzel-style rolls while learning shaping techniques and working with yeasted doughs. A hands-on class focused on texture, structure, and golden finishes.

Focaccia

Bake personal-sized focaccia with traditional toppings while learning the fundamentals of proofing, yeast, and flour selection. You’ll also take home extra dough and recipes to continue baking at home.

Bagel

Master traditional Montreal-style bagels — boiled, baked, and topped your way. Learn shaping techniques and achieve that perfect chewy texture and golden crust.

View all individual classes

The 360 Cooking Team

At 360 Cooking Studio, our team is made up of professional chef-instructors who are not only experts in the kitchen, but also passionate hosts and entertainers. They know how to turn cooking into a fun, hands-on experience that brings people together, whether you are part of a corporate team, a private group, or an individual class. From the moment you arrive at our High Park location, our chefs create an energetic, welcoming atmosphere, guiding you step by step while encouraging collaboration, laughter, and creativity. Every class is designed to feel personal, engaging, and memorable, so you do not just learn new recipes, you leave feeling confident, connected, and inspired.

Google Reviews

unnamed (1)
Wendy Glauser
1 months ago
Our grade six class loved their cooking lesson in French. They made fresh pasta and tiramisu. Everyone on the 360 cooking team was wonderful with children. They made sure the kids were engaged and having fun the whole time.
unnamed
Events Probushumber
1 months ago
We did a pasta-making class and dinner with Pierre, Zach, Michel and Gina and it was superb! Fun and community- building at its best! Thanks for a fantastic evening!!
01
Bernard To
3 months ago
Love the experience. Zach did a very good job teaching and the food was amazing. We helped with all the steps and he showed us what fine dining cooking really means
unnamed
Alexis Williams
4 months ago
I chose 360 Cooking Studio for a fun activity to do in the daytime for my bachelorette party with 10 of my closest girls. What an experience. We had an amazing time. All of the staff were welcoming and enthusiastic. They made such an effort to make sure we it was a fun environment while we also learned and cooked. Everything was delicious. I would highly recommend this experience for all occasions
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Masterclass Details

5 Week Program
72$ / Class

Single class

95$ / Class

COURSE TYPE

Masterclass

DURATION

2 hours

SKILL LEVEL

Beginners

LOCATION

1982 Bloor Street West

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